 Origin |
China |
Hydrolyzed Collagen with low molecular weight can be absorbed much easier by human. We select fish from unpolluted ocean or lakes, and use advanced enzyme hydrolisis method to produce joyvo fish collagen. There are 20 kinds of amino acid in it, 8 kinds of them are essential amino acid for human. The content amount of glycin, prolin and oxyproline can reach 50% in total. This bring joyvo fish collagen very outstanding nutrion characteristics than competitors. Choosing joyvo fish collagen can also avoid the worry on bovine spongiform enceohalopathy and aftosa.
Appearance: White powder
Odor: No unpleasant odor
Protein content: 90% min
Moisture: 5.0% max
Molecular weight: 1000-4000
Water insoluble matter: 0.1% max
Ash content: 3.0% max
pH: 4.0-7.0
Heavy metal(Pb): 2 ppm max
As: 1ppm max
Baterial: 1000cfu/g max
Mold and Yeast: 50cfu/g max.
E.Coli: 30MPN/100g max
Package:10kg paper case
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